We don’t just eat to survive, we eat to regulate, to feel safe, and to come home to ourselves.
But most of us were never taught that nutrition affects the nervous system. We were taught to suppress symptoms, ignore signals, and chase quick fixes.
For years, I did just that. I drank the smoothies. I followed the food trends. But inside, my body was falling apart.
I had undiagnosed candida, which spiraled into SIBO (small intestinal bacterial overgrowth) and eventually leaky gut. I didn’t understand that my constant bloating, brain fog, anxiety, and even back pain were signs of deep inner dysregulation.
Healing began the moment I stopped focusing on what to remove, and started listening to what my body needed to feel safe again.
Science now confirms what ancient healing systems knew all along: the gut and brain are in constant communication.
In fact, over 90% of serotonin (your feel-good, calming hormone) is made in the gut. When your gut is inflamed or imbalanced, your nervous system is too.
This connection, often called the gut-brain axis, means that your diet can either keep you in chronic stress symptoms or support your nervous system healing.
You’re not broken. You’re likely just inflamed, overstimulated, and undernourished.
Here’s a simple truth: food is either noise or nourishment.
Common nervous system irritants:
Refined sugar
Gluten and dairy (especially if you’re sensitive)
Processed oils (canola, vegetable)
Alcohol and caffeine (especially when anxious)
Nervous system calming foods:
Steamed root veggies like sweet potato, squash, zucchini
Warm broths, quinoa, and soaked oats
Fruits like papaya, blueberries, and green apples (paired with healthy fats like tahini or nuts)
Teas for anxiety and digestion: lemon balm, chamomile, dandelion, rose, ginger
These foods don’t just nourish your body, they signal to your nervous system that it’s safe to slow down.
My healing began long before I had a diagnosis. In 2007, I gave up red meat. Over the years, I removed all white meats, eventually living vegan for a time. But even with clean eating, I still felt off, bloating, fatigue, and anxiety followed me.
Later I learned I had candida, SIBO, and leaky gut. My body was inflamed, my gut was unbalanced, and survival mode was showing up through my food choices and stress response.
Healing came slowly. I worked with Traditional Chinese Medicine, brought in gentle Ayurvedic practices, and began monthly detox rituals like water fasting. These reset my gut, cleared inflammation, and calmed my nervous system in ways nothing else had.
Today, I eat to nourish my nervous system, not restrict it. My journey taught me that gut health isn’t just physical, it’s emotional and energetic too.
You don’t need to overhaul your diet—you need to come back to the basics.
Here are a few of my go-to healing combinations:
Breakfast: Papaya + chia + cinnamon or quinoa with steamed apples and a dash of cardamom
Lunch: Steamed zucchini, carrots, and quinoa with olive oil and lemon
Dinner: Wild rice, sweet potato, avocado, and steamed greens
Daily teas: Lemon balm in the morning, dandelion midday, and rose or chamomile at night
When you pair grounding foods with body-based healing for anxiety, your system begins to regulate. Not because you forced it, but because you fed it safety.
You’re allowed to feel energized. You’re allowed to feel calm after meals. You’re allowed to stop micromanaging your symptoms and start listening to your body.
Your healing doesn’t have to be perfect, it just has to be consistent.
And it can begin on your plate.
Ready to begin restoring balance? Explore my upcoming ebook on grounding foods and sacred nourishment rituals